| Setting Sail... |
 |
||
| RAW BAR | |||
| *Clams on the Half Shell | (6) 6.95 |
(12) 10.50 |
|
| *Oysters on the Half Shell | (6) 8.50 |
(12) 13.50 |
|
| Jumbo Shrimp Coctail | 9.95 |
||
| SANDBAR COMBO | |||
| *3 Clams, 3 Oysters, 2 Jumbo Shrimp | 12.50 |
||
HOT APPETIZERS
|
|||
| Baked Stuffed Clams | 6.50 |
||
| Clams Casino (peppers, onions, mushrooms, and bacon) | 8.95 |
||
| Mussels Luciano (white wine, garlic and butter) | 7.95 |
||
| Mussels Marinara (hot, medium or mild) | 7.95 |
||
| Oysters Mornay (cream sauce with two cheeses) | 10.50 |
||
| Oysters Casino (peppers, onions, mushrooms, and bacon) | 10.50 |
||
| Coquille St. Jacques (scallops, shallots, mushrooms in a Mornay sauce) | 10.95 |
||
| Escargot in Mushroom Caps | 10.50 |
||
| Fried Calamari (hot, medium, mild or cajun) | 9.50 |
||
| Steamers (white wine, garlic and butter) | (price seasonal) |
||
| Jerry's Famous Buffalo Wings (hot, medium or mild with bleu cheese and celery) | 7.50 |
||
| Mozzarella Sticks | 6.50 |
||
| Fried Artichoke Hearts (with lemon, butter and white wine) | 8.50 |
||
| Mini Crab Cakes (with horseradish sauce) | 6.50 |
||
| Buffalo Shrimp | 9.95 |
||
| Buffalo Chicken Fingers | 7.50 |
||
| Coconut Shrimp | 7.50 |
||
|
|
|||
| Seafood Bisque | 5.95 |
||
| Manhattan Clam Chowder | 4.50 |
||
| Soup du Jour | 4.50 |
||
| Seaside Treasures |
 |
||
| Fresh Garden Salad | 4.95 |
||
| Greek Salad | 7.50 |
||
| Mermaid Salad (mixed greens with marinated calamari, scungilli, olives, celery, red onion) | 11.50 |
||
| Grilled Chicken over Salad | 8.95 |
||
Bleu Cheese Dressing 50¢ extra |
|||
| Rigatoni alla Vodka | 14.95 |
||
| Linguine and Clam Sauce (red or white) | 13.95 |
||
| Fried Calamari over Linguine | 14.95 |
||
| Shrimp Scampi over Linguine | 16.50 |
||
| Stuffed Shrimp Scampi (with crabmeat over linguine) | 18.50 |
||
| Scungilli Maranara over Linguine (hot, medium or mild) | 15.50 |
||
| Shrimp Parmigiana over Linguine | 15.95 |
||
|
|
|||
All fish entrées can be prepared diet
style, garlic, Cajun or with dill sauce |
|||
| Grilled Swordfish | 18.95 |
||
| Catch of the Day | (price seasonal) |
||
| Stuffed Sole with Crabmeat | 15.95 |
||
| Filet of Sole | 13.95 |
||
| Swordfish Joshua (broiled swordfish topped with fresh tomatoes, green peppers and mozzarella cheese with a garlic wine sauce) | 19.95 |
||
| Broiled Combo (scallops, sole, baked stuffed clams and shrimp) | 18.95 |
||
| Steamed whole Lobster (approx. 1-1/8 lb.) | (price seasonal) |
||
Larger lobsters available with 24 hours notice. All entrées include a house salad. |
|||
 |
|||
| Chicken Française (butter, lemon and white wine sauce) | 15.95 |
||
| Grilled Chicken Brest (plain or marinated) | 15.50 |
||
| *Rib Steak (marinated, garlic or plain) | 18.50 |
||
| *Hamburger Platter | 6.95 |
||
| *Cheeseburger Platter | 7.50 |
||
| Fried Chicken Wings and Waffle Fries | 6.95 |
||
| Chicken Fingers with Honey Mustard and Waffle Fries | 7.50 |
||
ON the PORT SIDE
|
|
||
| Hot Dog | 2.50 |
||
| Garlic Bread | 2.95 |
||
| Waffle Fries | 3.50 |
||
| Linguine with Red Sauce or Garlic | 4.50 |
||
| Basket of Onion Rings | 5.50 |
||
All of our fried seafood is breaded daily on premise, served with waffle
fries and homemade cole slaw. |
|||
BOAT |
BUN |
||
| Fried Shrimp | 10.95 |
||
| Fried Scallops | 10.50 |
7.95 |
|
| Fried Clams | 9.50 |
7.95 |
|
| Fried Flounder | 9.50 |
7.95 |
|
| Fried Combo (flounder, shrimp, clams and scallops) | 13.50 |
||
| Fish and Chips | 13.50 |
||
 |
|||
| Homemade Ice Cream Crèpes | 6.50 |
||
| Key Lime Cheesecake | 4.95 |
||
| Carrot Cake | 4.95 |
||
| Mississippi Mud Pie | 4.95 |
||
| Oreo Cookie Ice Cream Pie | 4.95 |
||
| Mississippi Mud Ice Cream Cake | 4.95 |
||
| Dessert of the Day | 4.95 |
||
| Coffee, Tea, Decaf | 1.95 |
||
| Cappuccino | 4.50 |
||
| Espresso | 3.50 |
||
| JERRY'S FAMOUS HOMEMADE CAPPUCCINO (espresso, Galiano, sambuca, ice cream and spices, topped with whipped cream) | 5.50 |
||
|
|
|||
WHITE WINES
|
|||
| "Woodbridge" by Robert Mondavi Chardonnay (California) | 20.00 |
||
| Palmer Chardonnay (North Fork, Long Island) | 21.00 |
||
| Fontana Candida Pinot Grigio (Italy) | 20.00 |
||
| Robert Mondavi "Private Selection" Fumé Blanc (California) | 24.00 |
||
| Pindar "Peacock" Chardonnay (Long Island) | 23.00 |
||
BLUSH WINE |
|||
| Sutter Home White Zinfandel (California) | 17.00 |
||
RED WINES |
|||
| Blackstone Merlot (California) | 28.00 |
||
| "Woodbridge" by Robert Mondavi Merlot (California) | 20.00 |
||
| Palmer Vinyards Merlot Cuvée (North Fork, Long Island) | 22.00 |
||
| Mezzacorona Cabernet Sauvignon (Italy) | 23.00 |
||
| Duckwalk Reserve Cabernet Sauvignon (North Fork, Long Island) | 28.00 |
||
| Lindemans "Bin 50" Shiraz (Australia) | 21.00 |
||
WINES by the GLASS |
|||
Chardonnay • Merlot • White Zinfandel • Pinot
Grigio
|
|||
LONG ISLAND WINES by the GLASS |
|||
Ask your server for Today's Selection |
|||
SPARKLING WINE
|
|||
| Korbel Brut | 28.00 |
||
| Henri Marchant Brut | split 5.50 |
||
18% gratuity will be added to tables of 8 or more |
|||
All major credit cards accepted Cash gratuities appreciated Gift Certificates available |
|||
*Consuming raw or undercooked meats, shellfish or fresh shell
eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. |
|||
